“Strategically expanding our footprint in the Lone Star State is a key part of our long-term plan to continue to push eastward. “We are pleased to introduce Black Bear Diner to new communities this year, and we look forward to serving up our delicious food and family-style dining experience to more guests,” said Anita Adams, CEO of Black Bear Diner. The most recent Black Bear Diner opened Octoin Brownsville, Texas. Plans are also underway to open Black Bear Diner locations in McAllen – along the state’s southern border, Mesquite and Fort Worth – both outside of Dallas, and Harker Heights – north of Austin, by the end of October.īlack Bear Diner currently has nine operating locations in Texas, with the majority of its diners in the suburbs of Houston. Ongoing initiatives with franchise partners will also expand the diner concept’s current presence in California, Texas and Washington, along with potential for new locations in other western states.Ī location in Pasadena, Texas – in the greater Houston area, is currently under construction and is expected to open in early April. Once all six locations are fully operational, Texas will have the most Black Bear Diner locations outside of California. The new diners are a combination of conversions and ground ups and will incorporate recent design changes to better accommodate off-premise dining. Having recently finalized an agreement to convert a closed restaurant in San Antonio, Black Bear Diner has its sights set on opening the doors to at least six new company-owned diners throughout the state in 2022. They named it for the native bear found in Northern California, and the owners place their signature bear carvings in front of each restaurant, created by Ray Schulz of Deer Park, a city in Eastern Washington.Black Bear Diner today announced plans to bring its one-of-a-kind, bear-themed dining concept and classic, home-style comfort food to more cities across Texas. In addition to those in Washington state, Black Bear Diner has nearly 50 eating establishments in Oregon, California, Nevada, Utah, Arizona, Colorado and Iowa.īlack Bear Diner was founded in 1995 in Mount Shasta, Calif., by Bob and Laurie Manley, along with founding partner Bruce Dean. Their mission was simple: create a fun and friendly atmosphere where the local community could enjoy huge portions of home-style cooking at a reasonable price. Two other Black Bear home-style food franchises are located in Washington state, one in Olympia and one in Federal Way. In 1995 founders Bruce Dean and Bob & Laurie Manley opened the first Black Bear Diner in Mt. The restaurants have large booths, counter seating, a private dining area and outdoor seating. Wirta said they will be linked electronically, too.įor example, hotel guests will be able to charge a meal with their room keys, while restaurant guests can reserve a room while enjoying their dinner.Ī full range of buffet-style food options will be available for business conferences, wedding receptions or reunions, Wirta said. The separate hotel and restaurant sites will share an existing pond and be linked by a bridge. The 125-seat restaurant and 77-room Holiday Inn Express will function independently or work together for the 250-seat conference center guests as needed, Wirta has said. The restaurant’s large kitchen is designed to support busy meal times while at the same time catering hotel conference functions.
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